Dinosaur Pasta Pumpkin with tomato sauce, lentils and basil
For 2 persons - Preparation time: 15 min.
Preperation
- Bring a generous amount of water to boil with a pinch of salt
- Heat some olive oil in a cooking pot.
- Chop the onion finely and stew it.
- Add the tomato pasta. Stir together.
- Cut the cherry tomatoes in half. Add to the tomato sauce.
- Drain the lentils. Rinse with cold water and drain.
- Add the lentils to the sauce. Let it simmer for 5 minutes.
- Cook the pasta al dente in the water (see packaging). Drain the dinosaur pasta and rinse briefly under cold running water. Drain in a colander.
- Stir the basil leaves into the tomato sauce.
- Add the dino pasta to the sauce.
Buon appetito!
recipe, styling & photografie: Carolien Vreysen (On a Healthy Adventure)

Ingredients
- 250g Kids Dinosaur shaped Pasta Pumpkin
- 1 small onion
- 500 ml of tomato passata
- 30 g cherry tomatoes
- 150 g canned lentils
- 2 handfuls of fresh basil
- olive oil
- pepper
- salt
