Dinosaur Pasta Pumpkin with fennel and tomato
For 2 persons - Preparation time: 15 min.
Preperation
- Cut the fennel and tomato into pieces and stew with a little oil/butter in the pan. If you like onions or garlic, you can add it as well to the vegetables.
- Bring a generous amount of water to boil
- Cook the pasta al dente in the water (see packaging). Drain the dinosaur pasta and rinse briefly under cold running water. Drain in a colander.
- When the vegetables are cooked sufficiently, mix them into a sauce.
- Spice the sauce with pepper and salt. You might want to add some spaghetti herbs as well.
- Serve the dinosaur pasta with a good spoonful of fennel tomato sauce and enjoy!
Buon appetito!
Ingredients
- 250g Kids Dinosaur shaped Pasta Pumpkin
- 1 fennel
- 4 big tomatoes
- oil/butter
- pepper, salt and spaghetti herbs (as you wish)
- optional: onion or garlic
Alternatively: no time for fresh tomatoes? You can use canned tomatoes as well.
